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Topics Covered:

  • Hygiene Requirements
  • Hygiene Hazards
  • Hygiene Procedures
  • Reporting Health Issues
  • Preventing Food Contamination

Looking for the Food Safety Supervisor Qualification? You’ll need to complete both:

  • SITXFSA101 Use Hygienic Practices for Food Safety
  • And SITXFSA201 Participate in Safe Food Handling Practices
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At a Glance

Course Cost



2 hours



Intended for

Anyone who handles food, comes into contact with food, or is near food at their workplace, or anyone who through their actions or inaction at work could contaminate food.


On successful completion participants will receive a Statement of Attainment for the Unit of Competency outlined in the overview.

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