Overview
Is food handled in your workplace? Do employees know how to follow and apply safe workplace procedures, to reduce the likelihood of food contamination?
Food poisoning is a serious matter. In fact, a 2008 report by Oz Food Net estimated that 5.4 million occur each year in Australia. It is the responsibility of employers and food handlers to follow hygiene procedures that minimise the risk of food being contaminated while it is being prepared and served.
If food is handled in your workplace, is it being handled safely? Do employees have an adequate understanding of how to properly follow and apply safe workplace procedures, to reduce the likelihood of food contamination?
This Nationally Recognised course provides the essential skills which will assist anyone who handles food, to understand:
- Their workplace requirements and responsibilities
- What hygiene hazards are and how they can be identified
- What procedures need to be followed to eliminate potential hygiene hazards
- The procedure for reporting health issues
- How to prevent food contamination and cross-contamination from occurring.
Intended for
Anyone who handles, comes into contact with, or is near food at their workplace, or anyone who, through their actions/inactions at work could contaminate food.
Learning Outcomes
- Follow hygiene procedures and identify hygiene hazards
- Report any personal health issues
- Prevent food and other item contamination
- Prevent cross-contamination by washing hands
Online training benefits
- Do it anytime
The training course is available 24 hours a day, seven days a week. The course can be completed anywhere using a standard computer and Internet.
- Take it at your own pace
AVELING's course keeps track of your progress. This means you can take the course over several days or weeks if needed.
It’s convenient and easy to use. Enrol now and start managing food hygiene in your workplace today.
- Skip content you already know
You can take a test at the beginning of each topic and depending on the outcome, you can skip part or all of the content in that topic.
Unit of Competency
SITXOHS002A Follow Workplace Hygiene Procedures
Certification
On successful completion participants will receive a Statement of Attainment for the Unit of Competency outlined above from SIT07 Tourism, Hospitality and Events Training Package.
| Duration: |
2 hours |
| Time: |
Anytime |
| Dates: |
Anywhere using a standard computer and Internet
|
| Fee: |
$75.00 (GST free) |
More Information
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Regular Domestic Post
Express Domestic Post
East Victoria Park Pick Up
International Post
International Express Post
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No charge
$7.40 incl GST
$10.00 incl GST
$10.00 GST free
$15.00 GST free
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- Flash Player: Version 8. Download the latest version from www.adobe.com
- Internet Connection: Standard broadband connection highly recommended
- Audio: Speakers or headphones are required as course content is presented using audio
- Content Download: 70mb (progressive download; average download per page is 750k).
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*Please ensure window popup blockers are disabled* |
*Other browsers
The course can be completed using Safari or Google chrome, but it is not recommended. The course will display a message recommending the use of one of the preferred browsers. Some Safari users may see an occasional error message however; providing there is a recent version of Flash Player this should not impede course progress.
AVELING recommends using one of the preferred browsers as we cannot guarantee the course will work as intended with other browsers.
Can I look at the course on more than one computer?
Yes, our courses are distributed via the internet and can be accessed from any internet-enabled computer.
Can I enrol in more than one course?
Yes, you can enrol in as many courses as you want.
How do I unsubscribe from a course?
Most courses have a certain time period in which your account is active. If you don’t want to continue with the course, simply wait until this time period is over and the system will automatically disable the account.
What personal details does AVELING hold? Are these forwarded to other organisations?
AVELING only keeps the personal details it has to keep for auditing and compliance purposes. As a requirement of certain courses, these may be passed on to other agencies, like the Training Accreditation Council or WorkSafe.
We treat your personal details absolutely confidentially and will not pass your details on to third parties for demographical or advertising purposes.
What do I do if I’ve forgotten my password?
Click on the ‘Request your details’ link on the login page and fill in your details. Your password will be emailed to you.
Who can help me with technical difficulties?
Contact AVELING directly by phone on +(08) 9355 0100 or click on the Contact Us link and send us an email.
How secure are online payments?
AVELING takes security very seriously and treats it with the highest importance. We encrypt all personal information and credit card details using Secure Sockets Layer (SSL) technology. You will know that your details are being encrypted when the letters “https:” appear in the address bar and a small padlock appears at the bottom of your browser.
For extra safety, AVELING will never e-mail or call you to ask you to disclose/verify your username and/or password or confirm credit card details. Any such requests should be disregarded.
Want to customise this course?
Build on the strengths of AVELING’s highly popular and successful online course and customise it to your organisation's needs and brand. By customising the course your company can:
- Add or tailor sections to reflect your in-house policies and procedures.
- Create specific examples, scenarios and case-studies that reflect your company's line of work.
- Build brand identity by customising and adding your corporate logo.
AVELING can also create reports that are tailored to your organisation's needs.
Contact us for a free consultation about developing a customised White Card course that meets your business needs.
