Hazard Management
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Overview
Manage Hazards with this Interactive Safety Excellence Course This award winning safety program provides participants with the knowledge for tackling hazard identification and hazard management in the workplace. Attendees will discover a new way to help fulfil duty of care obligations for the health, safety and welfare of employees under the WA OSH Act.
Engaging Training!
Participants learn from each other in a friendly workshop environment, and they 'own what they learn'. This program is well received across all company sectors and sites because it is an engaging, no-nonsense, practical learning tool that relates to the work tasks people actually do.
Used by Leading Companies in Australia and Overseas
This program has been successfully adopted by more than 50 companies worldwide including BHP Billiton Petroleum, British Gas, ENI Australia as well as Shell Operating Companies in Russia, Europe, Malaysia and the Philippines.
WA WorkSafe Award
This program won the WA WorkSafe Award in 2005, recognising outstanding achievements that contribute to reducing safety and health risks in the workplace.
Please note: AVELING may cancel courses where there are insufficient numbers. In the event of course cancellation, participants will be notified as soon as possible.
What Participants Say About our Hazard Management Course!
- "Very friendly. Explained everything very well. Have a new perspective on safety - a totally different view!"
- "Very well presented. Timing and amount of info given to work with was excellent."
- "Excellent speaker. Easy to understand."
- "Well balanced and planned. Great learning environment. Makes you want to keep up the mint safe ways of going about your work. Thank you."
General Information
- Must bring identification
- Minimum dress standard, neat casual (no thongs or singlets)
Cancellation Policy
PERTH, KARRATHA, WICKHAM - Non-attendance or cancellation within 2 working days, will incur full cost.
| Duration: | 1 day |
| Time: | 8.00am to 4.00pm |
| Catering: | Lunch will be provided |
| Fees: | $295.00 per person (inclusive of GST on catering) |
| Dates: | 11 May, 05 October |
