SITXFSA002 Participate in Safe Food Handling Practices

By the end of the course, you’ll be able to demonstrate competence in the following performance criteria:

• Follow food safety programs
• Store and prepare food safety
• Provide safe single-use items
• Maintain a clean environment
• Dispose of food safely
• Report food safety hazards
• Read and interpret a food safety program and complete food-monitoring documents
• Calibrate and use a temperature probe and calculate timings
• Identify and respond to routine food safety issues
• Coordinate a range of food handling tasks while taking account of food safety issues
• Take responsibility for food safety at an operation level

Unit of Competency:

SITXFSA002 Participate in Safe Food Handling Practices

Important note: A Third Party Report must be submitted once the course is finished. It will be used, along with the in-course assessments, to deem competence for this Unit of Competency.

To meet the Third Party Report requirements, the participant will need access to a commercial or training food preparation area, bar or kitchen, where a supervisor, employer or someone with appropriate food preparation experience will have to observe and comment on the participant’s use of hygienic practices and relevant skills and knowledge while performing a range of food handling tasks.