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Topics Covered:

  • Hygiene Requirements
  • Hygiene and Contamination Hazards
  • Principles and Methods of Safe Food Handling
  • Cleaning and Sanitation

Looking for the Food Safety Supervisor Qualification? You’ll need to complete both:

  • SITXFSA001 Use Hygienic Practices for Food Safety
  • SITXFSA002 Participate in Safe Food Handling Practices

Click here for information and to enrol in the entire Food Safety Supervisor’s course if you haven’t done either Unit mentioned above.

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At a Glance

Course Cost

$60 (GST free)


2 hours



Intended for

Anyone who directly handles food, comes into contact with food, or is near food at their workplace, or anyone who through their actions or inaction at work could contaminate food.


On successful completion participants will receive a Statement of Attainment for the Unit of Competency outlined above.

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