15 Nov 2021

National Food Safety Week runs from 14 – 20 November, and provides a perfect opportunity to raise awareness of the importance of food safety at home and at work.

If you work with food, training is an important part of ensuring you are following hygienic practices and promoting food safety to reduce the likelihood of food contamination.

AVELING offers Nationally Recognised courses in food hygiene and safety. Explore the links below and find out how to improve your food safety skills:

If you’d like to know more about any AVELING courses, contact us to chat to our friendly team.