Learning Outcomes
Unit of Competency:
  • SITHFAB002 Provide responsible service of alcohol
Topics covered:
  • Sell or serve alcohol responsibly
  • Assist customers to drink within appropriate limits
  • Assess alcohol-affected customers and identify customers to whom sale or service must be refused
  • Implement harm minimisation strategies to minimise likelihood of customer intoxication, e.g. by promoting food, low-strength drinks and non-alcoholic drinks
  • Monitor customer behaviour and refuse service to intoxicated patrons in a polite manner, stating reasons for refusal
More Information
Is RSA training mandatory in South Australia?

Yes. Under the ‘Liquor Licensing Act 1997 General Code of Practice Guidelines’, a licensee must:

  • Ensure that all staff involved in the service or supply of liquor on the licensed premises complete nationally accredited responsible service of alcohol training
Is AVELING’s course approved in South Australia?

Yes. This course is fully accredited by the Australian Skills Quality Authority (ASQA) and fulfils South Australia’s RSA training requirements.

Assurance Audit

AVELING conducts assurance audits of participants completing Nationally Recognised eLearning courses to verify identification and ensure the participant did the course themselves.

Participants doing Nationally Recognised eLearning courses must be subjected to AVELING’s assurance audit process within 12 months of course enrolment and successfully pass the assurance audit to complete the course and receive certification. If this does not occur, they may have to redo the course.

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At a Glance

Course Dates


Course Cost

$55 (GST free)


  • Online Component - 4 hours
  • Online & Verbal Assessments - 12 months to complete
  • Delivery


    Intended for

    Anyone who serves, supplies or sells alcohol on licensed premises, including licensees.


    On successful completion, participants will receive a Statement of Attainment for the Unit of Competency SITHFAB002 Provide responsible service of alcohol.

    Additional Info

    Unique Student Identifier
    Online FAQ
    Customise this course
    Group Bookings
    Recognition of Prior Learning
    General Information

    Pre-Course Information