There are many hazards in the hospitality industry that have the potential to cause injury or illness to yourself or others.
In this nationally recognised course, you will learn how to identify and minimise risks and follow safe work procedures.
This course covers three key topics:
- 1 – Workplace responsibilities and duty of care
- 2 – Emergency procedures
- 3 – Participation in workplace health and safety management practices.
Upon completion of this course, you will will be able to:
- Follow organisational health and safety procedures
- Incorporate safe work practices into all workplace activities
- Follow safety directions of supervisors, managers and workplace safety warning signs
- Use personal protective equipment and clothing
- Promptly report unsafe work practices
- Identify and remove hazards from the immediate workplace area and report hazards, as they arise
- Recognise emergency and potential emergency situations
- Follow organisational security and emergency procedures
- Seek assistance from colleagues or authorities
- Complete emergency incident reports
- Participate in work health and safety management practices
- Actively participate in the work health and safety consultation process
- Report work health and safety issues and concerns as they arise
Unit of Competency:
SITXWHS001 Participate in safe work practices
Assessments must be submitted within 12 months of course completion.
A Third Party Report must be submitted once the course is finished – see entry requirements for more information.
AVELING conducts assurance audits on all learners completing nationally recognised online courses to verify identification and ensure the learner completed the course themselves.
For more information, please see our Pre-Course Information.
Important note: A Third Party Report must be submitted once the course is finished. It will be used, along with the in-course assessments, to deem competence for this Unit of Competency.
The Third Party Report should be completed by a supervisor, employer or someone with appropriate experience in the hospitality industry who directly observes and comments on your use of safe work practices and your skills and knowledge while performing a range of tasks in a hospitality setting, such as a hotel, restaurant, bar, kitchen or retail outlet.
The course is not complete until the Third Party Report has been submitted and shows the participant is competent for the Unit. The Third Party Report must be submitted within 12 months of course enrolment; submission does not ensure competence.
$77 (GST free)
Anyone who works in the hospitality industry
A Statement of Attainment will be issued for the Unit of Competency SITXWHS001 Participate in safe work practices after being deemed competent having successfully:
1. Completed all relevant online components
2. Completed all assessments
Assessments must be submitted within 12 months from the date of enrolment into the online training.